Zesty Pulled Chicken Sliders
The slow-cooker dinner that earns a spot at game day, birthday parties and “I have no plan” Tuesday nights. Zesty garlic chicken cooks down tender, gets tossed in a tangy barbecue sauce and lands on soft little buns with crunch and pickles.
Ingredients
Method
- Rub chicken with Ellbee's Garlic Olive Oil, Ellbee's Zesty Gourmet Garlic and pepper. Place in a slow cooker with barbecue sauce and Ellbee's Bourbon Balsamic Vinegar.
- Cook on low until chicken pulls apart easily, 3 1/2 to 4 hours. Shred in the cooker with two forks, toss with the sauce and cook 10 minutes more to soak it up.
- Toast slider buns. Fill with pulled chicken, crunchy slaw and pickle slices; add extra barbecue sauce if you like it messy.
- Serve immediately or keep the chicken warm on the slow cooker's lowest setting for a help-yourself spread.
Notes
Time: 250 min
Kitchen tip: For a crispier finish, spread shredded chicken on a sheet pan and broil for 2 minutes before piling it onto the buns.
