Jamaican Jerk Chicken
Bring big island-dinner energy to the table with tender jerk-style chicken, sweet roasted apples, and silky onions. Ellbee's garlic layers a warm, savory finish into every bite while the pan juices do the rest of the work.
Ingredients
Method
- Heat the oven to 375°F. Pat the chicken dry, then rub it all over with the Asian Zing Garlic, Zesty Garlic, and salt.
- Warm the Habanero Olive Oil in a large oven-safe skillet over medium heat. Sear the chicken skin-side down for 4 to 5 minutes, until deeply golden, then transfer it to a plate.
- Add the onion and apples to the skillet and cook for 3 minutes. Stir in the broth and lime juice, scraping up the savory browned bits from the bottom of the pan.
- Nestle the chicken over the apples and onions. Roast uncovered for 35 to 40 minutes, until the chicken reaches 165°F and the juices run clear. Spoon the glossy pan fruit and onions over each serving.
Notes
Time: 60 min
Kitchen tip: For an easy cookout plate, serve with rice and a crisp cabbage slaw to catch every drop of the tangy pan juices.
