Cedar-Plank Honey-Lime Shrimp
Cedar and shrimp belong together. This bright, smoky version leans into Chili Lime Gourmet Garlic, peachy white balsamic and charred citrus. It is glossy, fast, and exactly the kind of dinner that makes the neighbors ask what smells so good.
Ingredients
Method
- Heat a grill for medium-high indirect heat. In a bowl, whisk Garlic Olive Oil, honey, Peach White Balsamic, lime juice and Chili Lime Gourmet Garlic until glossy.
- Toss the shrimp and scallions in half of the glaze. Place them on the soaked cedar plank and set the plank over indirect heat. Grill with the lid closed until the shrimp are just pink and curled, 7 to 10 minutes.
- Brush with the remaining glaze in the final two minutes. Finish with cilantro, lime and charred peaches, then serve immediately with rice, grilled bread or a crunchy slaw.
Notes
Time: 25 min + soak
Kitchen tip: Keep the shrimp in one layer on the plank; crowding steams them instead of giving you that kissed-by-the-fire finish.
