Chipotle-Herb Bacon-Wrapped Pork Chops
The original cookbook wraps a pork chop, asparagus, and leek in bacon—and it is every bit as smart as it sounds. This upgraded version makes each bundle glossy, smoky, and weeknight-easy with a chipotle-herb finish that turns a simple chop into a full, grill-ready plate.
Ingredients
Method
- Rub pork with Chipotle Herb Garlic, Tuscan Garlic, Basil Olive Oil, salt, and pepper. Top each chop with asparagus and leek, then wrap two bacon slices around each bundle and secure.
- Grill over medium heat, covered, turning once, until bacon is crisp and pork reaches 145°F, about 18 to 24 minutes. Rest 5 minutes before serving.
- Serve each bundle as-is with the grilled vegetables tucked underneath for a complete plate.
Notes
Time: 45 min
Kitchen tip: Use thin bacon so it crisps before the pork overcooks.
