Original Cheddar Cheeseburgers
The original recipe knew the right move: work the cheese straight into the burger so every bite stays juicy and savory. This upgraded version adds a caramelized-onion finish and a quick garlic-oil toast on the bun, turning a backyard favorite into an all-out Good-to-Gourmet burger night.
Ingredients
Method
- Gently mix beef, cheddar, Original Garlic, salt, and pepper. Shape into six patties, make a small dimple in each center, and chill 15 minutes.
- Grill over medium-high heat 4 to 5 minutes per side, until cooked to your preferred temperature. Brush the cut buns with Garlic Olive Oil and toast briefly.
- Toss caramelized onions with Bourbon Balsamic. Build burgers with the balsamic onions and your favorite toppings.
Notes
Time: 35 min
Kitchen tip: Do not overwork the meat. A light mix keeps the burgers tender even with cheese folded in.
