Original Garlic Turkey Burgers
Turkey burgers can be tender, juicy, and anything but boring when you build in savory Original Garlic and finish them with a tangy tomato-basil burger sauce. This is a fresh, feel-good grill dinner that still brings all the cheese, crunch, and cookout satisfaction.
Ingredients
Method
- Gently mix the turkey with Original Garlic, cheddar, onion, and a generous pinch of salt. Shape into eight loose patties and chill for 15 minutes so they hold together beautifully on the grill.
- Brush the patties with Butter Olive Oil. Grill over medium heat for 5 to 6 minutes per side, until browned and the centers reach 165°F.
- Stir the mayonnaise with Tomato Basil Balsamic and a pinch of salt for a quick, tangy burger sauce.
- Build the turkey burgers on toasted buns with the sauce, lettuce, pickles, caramelized onions, and hot patties. Serve immediately with oven fries or a bright slaw.
Notes
Time: 35 min
Kitchen tip: Do not press turkey burgers with a spatula while they cook—that squeezes out the juices you worked so hard to keep in the patties.
