Description
Cedar plank sets bring a new way to prepare your favorite grilled meals. This set includes two cedar planks, each 12 x 6 inches and 3/4 inch thick. Instructions cover fish, chicken, pork and seafood.
Two 12 x 6 and 3/4″ thick cedar planks.
- Soak planks in water, juice, wine or beer for 1 hour or more before using.
- Heat one side of the plank on your grill for about 5 minutes.
- Then turn it over and add your food directly on the plank.
- TIP: Cut a small piece of foil (a fire wall). Place it directly under the plank if you’re cooking on a gas or charcoal grill.
Check out our simple recipes for planking fish, chicken, pork and shrimp. Who knew planking could be so delicious!
Prepare your cedar plank sets
Follow the soaking and grilling steps above before adding your food. For another way to build your menu, explore our garlic seasonings and choose a blend to suit the meal.
Explore more Ellbee’s garlic seasonings and find cooking inspiration in our recipe collection.
