Baked Buffalo Chicken Dip
This is the bubbling, scoopable, everybody-hovering-around-the-skillet kind of dip. Chicken, hot sauce and two cheeses meet Ellbee's Zesty Gourmet Garlic and a tiny Champagne Balsamic lift that keeps the whole thing bright instead of heavy.
Ingredients
Method
- Heat the oven to 375°F. In an oven-safe skillet or baking dish, stir chicken, cream cheese, Greek yogurt, hot sauce, Ellbee's Jalapeño Olive Oil, Ellbee's Zesty Gourmet Garlic, Ellbee's Champagne Balsamic Vinegar and 1 cup of the mozzarella until evenly combined.
- Top with the remaining mozzarella and blue cheese. Bake until bubbling around the edges and golden in spots, 18 to 22 minutes.
- Let the dip settle for five minutes, then shower it with scallions. Put it on the table with celery and chips while it is still hot and stretchy.
Notes
Time: 30 min
Kitchen tip: Rotisserie chicken keeps this weeknight-fast. Leftovers make an over-the-top grilled cheese filling the next day.
