Asian Ginger Bacon-Wrapped Venison Tenderloin
Lean venison turns into a true occasion meal when it is wrapped in bacon, kissed with Asian Zing garlic, and cooked just to a rosy center. A quick honey-ginger finish adds balance to the savory smoke, making this a beautiful way to turn a hunter’s favorite cut into a restaurant-worthy plate.
Ingredients
Method
- Pat tenderloin dry. Rub with Asian Zing Garlic, Original Garlic, salt, pepper, and thyme. Wrap bacon around the tenderloin, overlapping slightly, and secure with kitchen twine or toothpicks.
- Sear in hot oil in an oven-safe skillet until bacon is golden on all sides. Transfer skillet to a 400°F oven and cook until the center reaches 130°F for medium-rare, about 12 to 18 minutes.
- Rest 10 minutes. Brush with Honey Ginger Balsamic, slice into medallions, and serve immediately.
Notes
Time: 50 min
Kitchen tip: Venison is best when it stays rosy. Pull it a little early because the temperature will rise while it rests.
