Chili-Lime Black Bean Caviar
Part salsa, part salad and completely scoopable, this black bean caviar brings bright lime, sweet corn, tomatoes and a kick of chili-lime garlic to the party. It gets even better as it sits, so it is the rare appetizer that rewards a little planning ahead.
Ingredients
Method
- Combine black beans, corn, tomatoes, bell pepper and red onion in a large bowl.
- Whisk Ellbee's Chili Lime Gourmet Garlic, Ellbee's Habanero Olive Oil, Ellbee's Champagne Balsamic Vinegar, lime zest and lime juice together. Pour over the bean mixture.
- Fold in cilantro, season to taste and refrigerate for 15 minutes so the vegetables can soak up the dressing.
- Serve chilled or at room temperature with tortilla chips. Stir once more just before setting it out.
Notes
Time: 20 min
Kitchen tip: For a gentler version, swap in Ellbee's Chef's Blend Extra Virgin Olive Oil. The lime and garlic still make it plenty lively.
