Northern Exposure Burgers
These bold burgers bring backyard-grill swagger: juicy patties, a bright chili-lime kick, and a tangy tomato-basil burger sauce that makes every bite feel dialed in. Keep the toppings simple and let the garlic do its thing.
Kettle Beef & Mashed Potatoes
Comfort food gets a good-to-gourmet upgrade with spoon-tender beef, a deeply savory gravy, and a splash of bourbon-kissed balsamic brightness. It is exactly the kind of slow supper that makes the house smell like someone has been cooking something special all day.
Slow-Cooker Zesty Chicken
This is the no-stress chicken that earns a spot in your weekly rotation: tender, saucy, and ready to pile onto buns, rice bowls, salads, or tacos. A little Ellbee’s Bourbon Balsamic turns the slow-cooker sauce into something rich enough to taste like you worked all day.
Jamaican Jerk Chicken
Bring big island-dinner energy to the table with tender jerk-style chicken, sweet roasted apples, and silky onions. Ellbee’s garlic layers a warm, savory finish into every bite while the pan juices do the rest of the work.
Zesty Pulled Chicken Sliders
The slow-cooker dinner that earns a spot at game day, birthday parties and “I have no plan” Tuesday nights. Zesty garlic chicken cooks down tender, gets tossed in a tangy barbecue sauce and lands on soft little buns with crunch and pickles.
Sweet-Smoky Bacon Pork Tenderloin
This tenderloin does the “special occasion” thing without demanding a special occasion. Sweet-smoky garlic rub, bacon and roasted sweet potatoes share one pan, while a bourbon-balsamic drizzle brings enough depth to make leftovers impossible to ignore.
Chile-Lime Pineapple Pork Chops
A little heat, a little char and a pineapple ring that turns glossy on the grill: these pork chops do not need a complicated sidekick. Chile-lime garlic and honey-ginger balsamic build a bright tropical glaze that makes the whole plate pop.
Cedar-Plank Apple Pork Chops
Pork chops and apples have always been a good idea—this version just gives them smoke, caramelized edges and a sweet-smoky garlic rub that makes the whole thing feel restaurant-worthy. The cedar plank quietly does the hard work while you take the compliments.
Cedar-Plank Bacon-Wrapped Zesty Chicken
Take ordinary chicken to the backyard’s VIP section. Zesty garlic, crisp bacon and cedar smoke give every bite a savory, just-charred edge, while corn and watermelon keep the plate feeling like the very best kind of summer supper.
Classic Tuscan Lasagna
This is the lasagna that earns a place at the center of the table: rich meat sauce, creamy ricotta, golden cheese, and bold Tuscan garlic tucked into every layer. It is timeless comfort food with the Good-to-Gourmet polish that makes people ask for the recipe before dessert.