This is the cedar-plank salmon you make when you want the grill to do a little showing off. Sweet & Smoky Gourmet Garlic, Honey Ginger Balsamic and a gentle herb oil create a lacquered finish that is smoky, bright and beautiful enough to carry the whole table.
A backyard dinner that looks like it took all afternoon and absolutely did not. Lemon Zest Gourmet Garlic turns the chicken into something sunny and savory, while a Champagne Balsamic Greek salad catches every last drop of the pan juices. Make extra—the next-day lunch situation is unbeatable.
Cedar and shrimp belong together. This bright, smoky version leans into Chili Lime Gourmet Garlic, peachy white balsamic and charred citrus. It is glossy, fast, and exactly the kind of dinner that makes the neighbors ask what smells so good.