Asian Zesty Super Bowl Wings
Sticky, spicy, and built for a stack of napkins, these wings bring Asian zing and zesty heat to the party table. The honey-ginger finish gives them a lacquered shine without making them cloying.
Ingredients
Method
- Heat oven to 425°F. Season wings with Asian Zing Garlic, Zesty Garlic, salt, and pepper; bake on a rack for 40 minutes, turning once.
- Simmer hot sauce, Honey Ginger Balsamic, brown sugar, and butter until glossy.
- Toss hot wings in sauce and finish with scallions and sesame seeds.
Notes
Time: 55 min
Kitchen tip: Bake the wings on a rack so hot air reaches every side and the skin gets genuinely crisp.
