Chili-Lime Sweet Pepper Poppers
Sweet mini peppers filled with creamy chili-lime chicken are bright, easy, and built for the appetizer platter. They look festive, bake fast, and bring enough color to make the whole table feel ready for company.
Ingredients
Method
- Heat oven to 400°F. Mix chicken, cream cheese, Chili Lime Garlic, Zesty Garlic, Jalapeño Olive Oil, and half the cheese.
- Fill peppers and top with remaining cheese.
- Bake 15 to 18 minutes until hot and lightly browned; finish with cilantro.
Notes
Time: 30 min
Kitchen tip: Use rotisserie chicken for a seriously fast party tray.
