Tuscan Braised Cabbage
Tender cabbage, smoky bacon, and caramelized onion turn this humble side into a savory skillet worthy of the center of the table. Tuscan garlic and tomato-basil balsamic keep every forkful rich, bright, and deeply satisfying.
Ingredients
Method
- Cook bacon until crisp; remove and leave a little drippings in the skillet. Add Bacon Olive Oil and onion, cooking until golden.
- Stir in cabbage and Tuscan Garlic. Add broth, cover, and braise 15 minutes until tender.
- Uncover, stir in Tomato Basil Balsamic and bacon, and cook until glossy.
Notes
Time: 35 min
Kitchen tip: A splash of broth prevents scorching while the cabbage becomes silky and sweet.
