Zesty Roasted Red Pepper Hummus
Creamy, smoky and absolutely swipe-worthy, this hummus brings the spark. Zesty Gourmet Garlic, roasted red pepper, a whisper of Champagne Balsamic and a golden olive-oil swirl make every scoop feel like the good dip at the party.
Ingredients
Method
- Add chickpeas, roasted red pepper, tahini, lemon juice, Garlic Olive Oil, Champagne Balsamic and Zesty Gourmet Garlic to a food processor. Blend until everything comes together.
- With the motor running, stream in the ice water until the hummus is plush, light and completely smooth. Taste, then add salt or another splash of lemon if it needs a little wake-up call.
- Swipe into a shallow bowl, make a few swoops with the back of a spoon and fill them with olive oil. Finish with smoked paprika, parsley and toasted chickpeas.
Notes
Time: 10 min
Kitchen tip: A little ice water is the restaurant trick: it makes hummus dramatically silkier without adding extra oil.
