Lemon-Herb Grilled Chicken Greek Salad
This is not a sad desk salad. Juicy lemon-herb chicken lands over crisp greens, feta, olives and tomatoes with a bright balsamic dressing, making it feel like a sunny, sit-down dinner—whether you grill it outside or use a skillet inside.
Ingredients
Method
- Toss chicken with 2 tablespoons Ellbee's Basil Olive Oil, Ellbee's Lemon Zest Gourmet Garlic, lemon zest, half the lemon juice, oregano, salt and pepper. Let stand 20 minutes while the grill heats.
- Grill chicken over medium heat until deeply marked and the thickest part reaches 165°F, about 5 to 7 minutes per side. Rest 5 minutes, then slice.
- Whisk remaining Basil Olive Oil, Ellbee's Champagne Balsamic Vinegar and the remaining lemon juice. Season to taste.
- Toss romaine, cucumber, tomatoes, onion, feta and olives with enough dressing to coat. Top with sliced chicken and serve immediately.
Notes
Time: 40 min
Kitchen tip: If your chicken breasts are thick, pound them to an even thickness before marinating so they cook juicy and evenly.
