Chili-Lime Peach & Black Bean Salsa
Ripe peach, black beans and charred corn make this salsa sweet, savory and a little unexpected. Chili-lime garlic and peach white balsamic pull it all together into a colorful scoop that is just as good beside grilled chicken as it is with a giant bowl of tortilla chips.
Ingredients
Method
- Combine black beans, corn, peach, tomatoes, bell pepper and red onion in a large bowl.
- Whisk Ellbee's Chili Lime Gourmet Garlic, Ellbee's Jalapeño Olive Oil, Ellbee's Peach White Balsamic Vinegar and a squeeze of lime together. Pour over the salsa.
- Fold in cilantro, season with salt and pepper, and let rest for 15 minutes so the peach juices and dressing mingle.
- Serve with tortilla chips or spoon over grilled chicken, fish or pork chops.
Notes
Time: 25 min
Kitchen tip: Use a peach that yields slightly when pressed but is not soft. It will stay beautifully diced instead of disappearing into the salsa.
