Chili-Lime Garden Salsa
This colorful salsa is packed with juicy tomatoes, corn, beans, cilantro, and a chili-lime spark that wakes up every chip. Serve it cold, spoon it over grilled chicken, or stash it in the fridge for lunch bowls all week.
Ingredients
Method
- Gently toss all ingredients with cilantro, salt, and pepper.
- Chill at least 15 minutes so the flavors settle in.
- Serve with tortilla chips or use as a bright topping for grilled meats.
Notes
Time: 20 min
Kitchen tip: Drain watery tomatoes first so the salsa stays chunky and scoopable.
