Zesty Beer Bread
One bowl, one loaf pan, and a golden crackly crust make this the bread recipe for every soup night and last-minute dinner invitation. Zesty garlic gives the warm, tender crumb real personality, while a little honey-ginger brightness keeps the flavor beautifully balanced.
Ingredients
Method
- Heat oven to 350°F. Stir flour, sugar, beer, Zesty Garlic, Butter Olive Oil, and Honey Ginger Balsamic just until combined.
- Spoon batter into a greased loaf pan, sprinkle with flaky salt, and bake 40 to 45 minutes until deeply golden and a tester comes out clean.
- Cool 10 minutes before slicing. Brush the warm top with another little Butter Olive Oil and scatter with parsley.
Notes
Time: 55 min
Kitchen tip: Do not overmix the batter. A few dry-looking streaks are fine and keep the loaf tender.
