Lemon Cheesy Summer Squash Bake
Tender zucchini and yellow squash get a golden cheese blanket, fresh basil, and a hit of lemony garlic that makes the whole pan feel bright instead of heavy. It is the side dish that makes using up summer squash genuinely exciting.
Ingredients
Method
- Heat oven to 375°F. Toss zucchini and yellow squash with Basil Olive Oil, Lemon Zest Garlic, Champagne Balsamic, salt, and pepper.
- Layer vegetables in a greased baking dish and scatter Colby Jack and Parmesan throughout. Cover and bake 20 minutes.
- Uncover and bake 10 to 15 minutes more, until the squash is tender and the top is golden. Finish with fresh basil.
Notes
Time: 45 min
Kitchen tip: Salt the squash lightly, wait 10 minutes, and blot dry before baking if your summer squash is especially watery.
