Original Sweet & Russet Potato Mix
Sweet potatoes and russets make the prettiest, most comforting roast-pan combination: caramelized orange cubes, crispy-skinned potato bites, and plenty of garlicky herb flavor. It is a smart make-ahead side for a crowd and a fresh way to turn two familiar pantry staples into something worth putting in the middle of the table.
Ingredients
Method
- Heat oven to 425°F. Toss sweet potatoes and russets with Rosemary Olive Oil, Original Garlic, Tuscan Garlic, herbs, salt, and pepper.
- Spread in a single layer on a large rimmed baking sheet. Roast 35 to 45 minutes, turning once, until both kinds of potatoes are tender and browned at the edges.
- Taste and add another pinch of salt before serving. Scatter with fresh herbs while warm.
Notes
Time: 60 min
Kitchen tip: Give the potatoes breathing room. Two pans are better than one crowded pan if you are doubling the recipe.
