Original Creamy Potato Salad
A proper creamy potato salad should be cool, tangy, and full of all the little bits that make every spoonful interesting. Original garlic, a touch of chipotle, and Champagne Balsamic bring the classic picnic bowl forward without taking away its nostalgic heart.
Ingredients
Method
- Simmer potatoes in well-salted water until just tender. Drain and cool until barely warm.
- Whisk mayonnaise, mustard, Original Garlic, Chipotle Herb Garlic, Champagne Balsamic, salt, and pepper. Fold in potatoes, eggs, celery, and onion gently.
- Chill at least 1 hour before serving so the dressing settles into the potatoes.
Notes
Time: 50 min
Kitchen tip: Dress the potatoes while they are still a little warm so they absorb flavor, then fold in eggs after cooling for the prettiest texture.
